"When you order a negroni from Anthony Zhong, you’re not just getting a drink; you’re entering into a cultural transaction with this Japan-trained bartender who has created a slice of Ginza in his intimate bar"
David Yip, The Business Times
31 Jan 2020
"If you're looking for the perfect negroni, stop looking. It's hiding on the second floor of a pre-war shophouse in Singapore. And it's made by Anthony Zhong."
Natalie Compton, Munchies
11 June 2016