"When you order a negroni from Anthony Zhong, you’re not just getting a drink; you’re entering into a cultural transaction with this Japan-trained bartender who has created a slice of Ginza in his intimate bar"

David Yip, The Business Times

31 Jan 2020

"Focusing on classic cocktails presented with no-fuss Japanese-style precision, Shin Gi Tai is the back-to-basics bar you never knew you needed"

Charmaine Leong, The Peak

5 August 2016

"If you're looking for the perfect negroni, stop looking. It's hiding on the second floor of a pre-war shophouse in Singapore. And it's made by Anthony Zhong."

Natalie Compton, Munchies

11 June 2016