Anthony spent his early career training in the trendy cocktail bars of Ginza, Tokyo, 15 years ago, before returning to Singapore to pursue his dream of running his own bar. Shin Gi Tai is a classic cocktail bar that was started in 2015. If you are looking for a quiet and unpretentious bar, this is where you want to be. Expect to be spoiled with some of the most amazing classic cocktails you would ever have !
Imbibe in a drink (or five) with the mouth-watering dishes that Chef Jeremy Chang whips up. Chef specialises in Asian cuisine, ranging from Japanese to Thai food. The menu changes monthly, so one can never get bored. His signature - the Hakka Abacus Seed is not to be missed!